I've been struggling to find a nice masala chai blend to replace the one I really liked that was from a company that silently went out of business years ago, so I tried the sampler pack from
Teabox. I
could just make my own blend, but I didn't know enough about what flavors I liked and disliked to work on one. I didn't realize initially that they're actually located in India, so that was a surprise when I got to checkout, but the postage was alright.
I've prepared these mostly as I would masala chai in general, although with slightly different proportions: 1/2 cup water and 1 tsp tea brought to a boil on the stovetop, 1/2 cup whole milk added, stir, kill the heat and let it all come to an even temperature over a couple minutes before straining into a cup. At that point I add honey, sugar, or cream to taste.
Punjabi Masala Chai: Robust and spicy. I cannot detect the specific taste of bishop's weed, which I have not otherwise had- supposedly it tastes like spicy thyme? I don't really get that from this one, it just comes across as a rounded, spicy, slightly savory blend.
Assam Masala Chai: This is probably my favorite out of the bunch, with a complex blend of sweet and warming spices. I think I oversteeped it on my second try and the cloves came out kind of aggressively.
Bombay Cutting Masala Chai: I liked this one more than I expected! Relatively simple: black tea with cardamom, ginger and fennel. The fennel comes across strongly to my palate. This one is kind of savory by default and worked nicely with a bit of honey added, since the complexity of honey could come through.
Teabox Strong CTC Black: I actually haven't gotten around to trying this one yet. I think this is just the black tea that's used as the base for the other chai blends. I'm sure it'll be nice, but I'm expecting it to taste like generic tea.
Saffron (Kesar) Rose Chai: Alas: this tastes like soap to me. I wanted to like it! This is the only one I didn't boil on the stovetop. I might give it one more go with a milder steep (I followed the package time/temp instructions) to see if it's less aggressive, but I think this is the only one I'm not going to get through the sample pack of. It's a beautiful color when steeped. I tried this one plain but had to add cream and honey to subdue the soapy taste enough for me to drink.
Caramel Spice Chai: I didn't expect this one out of this sampler pack, tbh- this tastes like an autumnal scented candle. Not in a
bad way but it's just black tea with cinnamon and caramel flavoring. It tastes... brown? I like it, but I don't know if I like it enough to spring for 18 oz of it. Especially since it tastes similar to caramel-flavored blends I've had from other vendors.
Wayanad Cardamom Masala Chai: Just black tea and cardamom! I love cardamom so I enjoyed this one a lot. It's simple but nice and clean, and as with the Bombay cutting masala chai, the simplicity means it pairs well with honey.
Kolkata Street Masala Chai: I think maybe I don't like saffron in tea? This shares a flavor with the rose chai that I don't care for, something almost soapy. This one's alright since it's part of a more complex blend instead of one of just a couple notes, but I don't think I'd get more of it.
Out of the bunch, I'd get more of the
Assam masala chai and either the
Wayanad cardamom masala chai or
Bombay cutting chai. I'm undecided on which of the last two I want more of yet.